Plant-based Italian

You’ll learn how to

-  Make your own plant-based parmesan and pesto

-  Create plant-based versions of your family favourites

-  Whip up easy recipes any day of the week

Here’s what you can expect

-  A relaxed, friendly environment suitable for home cooks

-  Cooking demos by your chef teacher

-  Hands-on cooking with easy recipes you can make at home

-  A tasty meal where you'll eat the dishes you learnt to make

-  You’ll take home any leftovers. Please bring a storage container along

-  All equipment, aprons and ingredients are provided

-  Flavoured waters. You are welcome to BYOB.

Difficulty: Suitable for home cooks

Duration: 4 hours

Maximum of 12 participants per class