Thu, 07 Sept
|Gilding Barns
Autumn Abundance
Our September supper club showcases the abundance of the season and will tempt your taste buds with deliciously moreish autumn-inspired dishes.
Time and location
07 Sept 2023, 19:00 – 22:00
Gilding Barns, Partridge Ln, Newdigate, Dorking RH5 5BN, UK
About the event
A Copper Pot supper club is a unique pop-up dining experience that celebrates the art of what’s possible with plant-based food.
And we’ve partnered with the acclaimed Chef Richard Skinner from The Social Table who will create a delicious seasonal four-course menu just for you.
Here’s what you can expect
- Â A delicious four-course menu
- Â Complimentary welcome drink on arrivalÂ
- Â Long table seating in a countryside barn
- Â First course will be serviced at 7:30pm
- Â Flavoured waters on the table. You are welcome to BYOB.
The Award-Winning Chef Richard Skinner
Throughout his career Richard has won numerous industry accolades and continues to play a role in the training and development of chefs. Richard’s food journey began at the legendary 3* Michelin Le Hotel Bristol under Éric Fréchon. He then worked with Jean-Christophe Novelli learning classical cooking. And worked for various chefs such as Pierre Koffman and Adam Byatts at the 1* Michelin Trinity before pursuing a career in contract catering. As the group executive chef of a boutique caterer his prestigious clients included Mercedes Patronas F1 and Macquarie bank, to name but a few.
Tickets
Supper Club
£70.00+£1.75 service feeSale ended
Total
£0.00