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Autumn Abundance
Autumn Abundance

Thu, 07 Sept


Gilding Barns

Autumn Abundance

Our September supper club showcases the abundance of the season and will tempt your taste buds with deliciously moreish autumn-inspired dishes.

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Time and location

07 Sept 2023, 19:00 – 22:00

Gilding Barns, Partridge Ln, Newdigate, Dorking RH5 5BN, UK

About the event

A Copper Pot supper club is a unique pop-up dining experience that celebrates the art of what’s possible with plant-based food.

And we’ve partnered with the acclaimed Chef Richard Skinner from The Social Table who will create a delicious seasonal four-course menu just for you.

Here’s what you can expect

-  A delicious four-course menu

-  Complimentary welcome drink on arrival 

-  Long table seating in a countryside barn

-  First course will be serviced at 7:30pm

-  Flavoured waters on the table. You are welcome to BYOB.

The Award-Winning Chef Richard Skinner

Throughout his career Richard has won numerous industry accolades and continues to play a role in the training and development of chefs. Richard’s food journey began at the legendary 3* Michelin Le Hotel Bristol under Éric Fréchon. He then worked with Jean-Christophe Novelli learning classical cooking. And worked for various chefs such as Pierre Koffman and Adam Byatts at the 1* Michelin Trinity before pursuing a career in contract catering. As the group executive chef of a boutique caterer his prestigious clients included Mercedes Patronas F1 and Macquarie bank, to name but a few.


  • Supper Club

    +£1.75 service fee
    Sale ended



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