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Autumn Abundance
Autumn Abundance

Thu, 07 Sept

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Gilding Barns

Autumn Abundance

Our September supper club showcases the abundance of the season and will tempt your taste buds with deliciously moreish autumn-inspired dishes.

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Time and location

07 Sept 2023, 19:00 – 22:00

Gilding Barns, Partridge Ln, Newdigate, Dorking RH5 5BN, UK

About the event

A Copper Pot supper club is a unique pop-up dining experience that celebrates the art of what’s possible with plant-based food.

And we’ve partnered with the acclaimed Chef Richard Skinner from The Social Table who will create a delicious seasonal four-course menu just for you.

Here’s what you can expect

-  A delicious four-course menu

-  Complimentary welcome drink on arrival 

-  Long table seating in a countryside barn

-  First course will be serviced at 7:30pm

-  Flavoured waters on the table. You are welcome to BYOB.

The Award-Winning Chef Richard Skinner

Throughout his career Richard has won numerous industry accolades and continues to play a role in the training and development of chefs. Richard’s food journey began at the legendary 3* Michelin Le Hotel Bristol under Éric Fréchon. He then worked with Jean-Christophe Novelli learning classical cooking. And worked for various chefs such as Pierre Koffman and Adam Byatts at the 1* Michelin Trinity before pursuing a career in contract catering. As the group executive chef of a boutique caterer his prestigious clients included Mercedes Patronas F1 and Macquarie bank, to name but a few.

Tickets

  • Supper Club

    £70.00
    +£1.75 service fee
    Sale ended

Total

£0.00

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