A Summer BBQ Feast

There’s nothing quite like long, warm summer days in the garden with family and friends. Come learn how to make a meaty, saucy and delicious barbecue feast that’ll have everyone asking for more (veggies and meat-eaters alike).

During the class you’ll make

🌿 Drool-worthy plant-based rack o’ ribs (yip - ribs!)

🌿 Sticky BBQ portobello with chickpea potato salad

🌿 Watermelon and edamame salad with zesty ginger dressing

Your ticket includes

🌿 A tasty meal where you'll eat the dishes you learnt to make

🌿 All equipment and ingredients are provided

🌿 Recipe sheets to take home

What to bring

🌿 Please bring your own apron and a large chef’s knife if you have one.

🌿 You’ll take home any leftovers. Please bring suitable storage containers along.

What to expect

🌿 'Family style' cooking with everyone cooking and sharing workstations.

Difficulty: Suitable for home cooks